Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

  1. Galindo, A.
  2. Pérez, J.A.
  3. Almansa, E.
  4. Rosa, G.P.
  5. Jiménez, I.A.
  6. Venuleo, M.
  7. Acosta, N.G.
  8. Rodríguez, C.
Revista:
Journal of Applied Phycology

ISSN: 1573-5176,  0921-8971

Any de publicació: 2024

Tipus: Article

DOI: 10.1007/S10811-024-03223-Z GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus