Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

  1. Galindo, A.
  2. Pérez, J.A.
  3. Almansa, E.
  4. Rosa, G.P.
  5. Jiménez, I.A.
  6. Venuleo, M.
  7. Acosta, N.G.
  8. Rodríguez, C.
Revista:
Journal of Applied Phycology

ISSN: 1573-5176,  0921-8971

Ano de publicación: 2024

Tipo: Artigo

DOI: 10.1007/S10811-024-03223-Z GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus