Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

  1. Galindo, A.
  2. Pérez, J.A.
  3. Almansa, E.
  4. Rosa, G.P.
  5. Jiménez, I.A.
  6. Venuleo, M.
  7. Acosta, N.G.
  8. Rodríguez, C.
Aldizkaria:
Journal of Applied Phycology

ISSN: 1573-5176 0921-8971

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1007/S10811-024-03223-Z GOOGLE SCHOLAR lock_openSarbide irekia editor