Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

  1. Galindo, A.
  2. Pérez, J.A.
  3. Almansa, E.
  4. Rosa, G.P.
  5. Jiménez, I.A.
  6. Venuleo, M.
  7. Acosta, N.G.
  8. Rodríguez, C.
Zeitschrift:
Journal of Applied Phycology

ISSN: 1573-5176,  0921-8971

Datum der Publikation: 2024

Art: Artikel

DOI: 10.1007/S10811-024-03223-Z GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus