Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

  1. Galindo, A.
  2. Pérez, J.A.
  3. Almansa, E.
  4. Rosa, G.P.
  5. Jiménez, I.A.
  6. Venuleo, M.
  7. Acosta, N.G.
  8. Rodríguez, C.
Revue:
Journal of Applied Phycology

ISSN: 1573-5176,  0921-8971

Année de publication: 2024

Volumen: 36

Número: 4

Pages: 1751-1765

Type: Article

DOI: 10.1007/S10811-024-03223-Z GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus