Nutrición, Alimentación y Salud
NAYS
Instituto Canario de Investigaciones Agrarias
San Cristóbal de La Laguna, EspañaPublicaciones en colaboración con investigadores/as de Instituto Canario de Investigaciones Agrarias (8)
2024
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Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries
Agriculture (Switzerland), Vol. 14, Núm. 4
2022
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Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)
Agriculture (Switzerland), Vol. 12, Núm. 2
2020
2017
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Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66
2011
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Influence of diet and rennet on the composition of goats' milk and cheese
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256
2003
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Chemical characterization of bottled sweet wines from the Canary Islands (Spain)
Acta Alimentaria, Vol. 32, Núm. 3, pp. 247-256
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Conventional enological parameters of bottled wines from the Canary Islands (Spain)
Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56
2002
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Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2076-2082