Publicaciones en colaboración con investigadores/as de Instituto Canario de Investigaciones Agrarias (20)

2024

  1. Foliar treatment with MSB (menadione sodium bisulphite) to increase artemisinin content in Artemisia annua plants

    Scientia Horticulturae, Vol. 328

  2. Physicochemical and Nutritional Characterization of Green Banana Flour from Discarded Cavendish Bananas

    Sustainability (Switzerland), Vol. 16, Núm. 15

2023

  1. Biostimulant activity of Galaxaura rugosa seaweed extracts against water deficit stress in tomato seedlings involves activation of ABA signaling

    Frontiers in Plant Science, Vol. 14

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

2017

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

2011

  1. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

2009

  1. Analysis of pesticide residues in bananas harvested in the Canary Islands (Spain)

    Food Chemistry, Vol. 113, Núm. 1, pp. 313-319

2008

  1. Determination of abamectin residues in avocados by microwave-assisted extraction and HPLC with fluorescence detection

    Chromatographia, Vol. 67, Núm. 1-2, pp. 69-75

  2. Ionic liquids as mobile phase additives for the high-performance liquid chromatographic analysis of fluoroquinolone antibiotics in water samples

    Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 7-8, pp. 1439-1446

  3. Multi-walled carbon nanotubes as efficient solid-phase extraction materials of organophosphorus pesticides from apple, grape, orange and pineapple fruit juices

    Journal of Chromatography A, Vol. 1211, Núm. 1-2, pp. 33-42

  4. Multiwalled carbon nanotubes as solid-phase extraction materials for the gas chromatographic determination of organophosphorus pesticides in waters

    Journal of Separation Science, Vol. 31, Núm. 20, pp. 3612-3619

  5. Pesticide analysis in tomatoes by solid-phase microextraction and micellar electrokinetic chromatography

    Journal of Chromatography A, Vol. 1185, Núm. 1, pp. 151-154

  6. Simultaneous determination of seven pesticides in waters using multi-walled carbon nanotube SPE and NACE

    Electrophoresis, Vol. 29, Núm. 21, pp. 4412-4421

  7. Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines

    Food Chemistry, Vol. 111, Núm. 3, pp. 764-770

2007

  1. Analysis of abamectin residues in avocados by high-performance liquid chromatography with fluorescence detection

    Journal of Chromatography A, Vol. 1165, Núm. 1-2, pp. 52-57

  2. Multiple pesticide analysis in wine by MEKC combined with solid-phase microextraction and sample stacking

    Electrophoresis, Vol. 28, Núm. 22, pp. 4072-4081

  3. Pesticide analysis in rose wines by micellar electrokinetic chromatography

    Journal of Separation Science, Vol. 30, Núm. 18, pp. 3240-3246

2003

  1. Chemical characterization of bottled sweet wines from the Canary Islands (Spain)

    Acta Alimentaria, Vol. 32, Núm. 3, pp. 247-256

  2. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56

1998

  1. Concentrations of fluoride in wines from the Canary Islands

    Food Additives and Contaminants, Vol. 15, Núm. 8, pp. 893-897