Publicaciones en colaboración con investigadores/as de Universidad de Burgos (10)

2010

  1. The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

    Food Control, Vol. 21, Núm. 5, pp. 679-685

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2007

  1. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)

    Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915

2006

  1. Cadmium dietary intake in the Canary Islands, Spain

    Environmental Research, Vol. 100, Núm. 1, pp. 123-129

  2. Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

    Meat Science, Vol. 72, Núm. 1, pp. 57-61

  3. Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005

    Journal of Food Protection, Vol. 69, Núm. 9, pp. 2237-2240

2005

  1. Lead dietary intake in a Spanish population (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6543-6549

2002

  1. Bacteriocinogenic activity from starter cultures used in Spanish meat industry

    Meat Science, Vol. 62, Núm. 2, pp. 237-243

  2. Content of sulphite in frozen prawns and shrimps

    Food Control, Vol. 13, Núm. 4-5, pp. 275-279

  3. Legionella y legionelosis

    Atencion Farmaceutica, Vol. 4, Núm. 5, pp. 354-362