Publicaciones en las que colabora con Miguel Ángel Rodríguez Delgado (6)

2024

  1. Eco-friendly approach developed for the microextraction of xenobiotic contaminants from tropical beverages using a camphor-based natural hydrophobic deep eutectic solvent

    Talanta, Vol. 266

2020

  1. Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde

    Foods, Vol. 9, Núm. 11

2004

  1. Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1323-1327

2003

  1. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290

2002

  1. Fast determination of retinol and α-tocopherol in plasma by LC

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 28, Núm. 5, pp. 991-997

1993

  1. 4th order derivative spectrophotometric determination of quinine in soft drinks

    Mikrochimica Acta, Vol. 110, Núm. 4-6, pp. 263-268