Publications (122)

2023

  1. Cultural Seascapes in the ‘Sea of Calms’ and La Restinga Coast

    El Hierro Island Global: Diversity of Volcanic Heritage for Geotourism (Springer Suiza), pp. 105-113

  2. Factors influencing the level of Social Responsibility of marine tourism companies and restaurants: The island of Fuerteventura

    Island Studies Journal, Vol. 18, Núm. 1, pp. 264-284

2022

  1. Small but strong: Socioeconomic and ecological resilience of a small European fishing community affected by a submarine volcanic eruption

    Ocean and Coastal Management, Vol. 223

  2. Profile of socially responsible marine tourism companies in island destinations

    Journal of Marine and Island Cultures, Vol. 11, Núm. 2

2021

  1. Los museos como elementos sociales integradores en el entramado urbano

    La reconfiguración capitalista de los espacios urbanos: transformaciones y desigualdades

  2. Turismo: simbiosis entre el museo local y el sistema turístico.

    Patrimonio y museos locales: temas clave para su gestión (PASOS, Revista de Turismo y Patrimonio Cultural), pp. 365-384

  3. Tourism Observatory of the Canary Islands

    Cátedra de Turismo CajaCanarias-Ashotel

  4. The involvement of marine tourism companies in CSR: the case of the island of Tenerife

    Environment, Development and Sustainability

  5. Formation of clusters in cultural heritage – strategies for optimizing resources in museums

    Journal of Cultural Heritage Management and Sustainable Development, Vol. 11, Núm. 4, pp. 580-595

  6. Beneficio social de los ecomuseos en el territorio. El Proyecto Cultural de Desarrollo Comunitario de La Aldea como caso de estudio

    Vegueta: Anuario de la Facultad de Geografía e Historia, Vol. 21, Núm. 1, pp. 183-211

2020

  1. Smart Recommender for Blue Tourism Routing

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Turismo, un objeto de estudio para la antropología social

    Disparidades. Revista de Antropología, Vol. 75, Núm. 1, pp. 1

  3. Tasting experiences of a destination’s local gastronomy on tourist communications

    Tourism Recreation Research, pp. 1-15

  4. Perception of governance, value and satisfaction in museums from the point of view of visitors. Preservation-use and management model

    Journal of Cultural Heritage, Vol. 41, pp. 178-187

2019

  1. Social Responsibility as Form of Governance in Tourism

    Sustainable Tourism, pp. 70-92

  2. Stakeholders of cultural heritage as responsible institutional tourism product management agents

    Sustainability (Switzerland), Vol. 11, Núm. 19

  3. CSR as a strategy for public-private relationships in protected island territories: Fuerteventura, canary islands

    Island Studies Journal, Vol. 14, Núm. 1, pp. 147-162

  4. A promoção turística da Andaluzia e das Ilhas Canárias (Espanha) por meio de vídeos do youtube: comparando a inserção do patrimônio cultural

    TURYDES: Revista sobre Turismo y Desarrollo local sostenible, Vol. 12, Núm. 26, pp. 26

2018

  1. Conectividad vertical: describiendo la interdependencia entre sistemas sociales y ecológico-territoriales

    Antropología ambiental: conocimientos y prácticas locales a las puertas del Antropoceno (Icaria), pp. 83-98

  2. Imagem turística projetada em vídeos: uma proposta metodológica

    RITUR: Revista Iberoamericana de Turismo, Vol. 8, Núm. 2, pp. 4-20