Publications by the researcher in collaboration with Miguel Ángel Rodríguez Delgado (5)


  1. Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1323-1327


  1. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290


  1. Fast determination of retinol and α-tocopherol in plasma by LC

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 28, Núm. 5, pp. 991-997


  1. 4th order derivative spectrophotometric determination of quinine in soft drinks

    Mikrochimica Acta, Vol. 110, Núm. 4-6, pp. 263-268