Carlos
Díaz Romero
Catedrático de Universidad
María Cruz
Matallana González
Publikationen, an denen er mitarbeitet María Cruz Matallana González (2)
2011
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Vitamin C and organic acid contents in Spanish "Gazpacho" soup related to the vegetables used for its elaboration process
CyTA: Journal of food, Vol. 9, Núm. 1, pp. 71-76
2008
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Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 7-8, pp. 660-670