Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration
- Méndez, C.M.V.
- Rodríguez, E.M.R.
- Romero, C.D.
- Matallana González, M.C.
- Isasa, Ma.E.T.
Journal:
International Journal of Food Sciences and Nutrition
ISSN: 0963-7486
Year of publication: 2008
Volume: 59
Issue: 7-8
Pages: 660-670
Type: Article