Publikationen in Zusammenarbeit mit Forschern von Instituto Canario de Investigaciones Agrarias (6)

2024

  1. Physicochemical and Nutritional Characterization of Green Banana Flour from Discarded Cavendish Bananas

    Sustainability (Switzerland), Vol. 16, Núm. 15

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

2017

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

2011

  1. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

2003

  1. Chemical characterization of bottled sweet wines from the Canary Islands (Spain)

    Acta Alimentaria, Vol. 32, Núm. 3, pp. 247-256

  2. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56