Publicaciones (89) Publicaciones de José Jaime Pascual Fernández

2023

  1. A School of Local Fish on the School Lunch Menu

    Frontiers for Young Minds, Vol. 11

  2. A sustainability scoring system to assess food initiatives in city regions

    Sustainable Production and Consumption, Vol. 36, pp. 88-99

  3. Cultural Seascapes in the ‘Sea of Calms’ and La Restinga Coast

    El Hierro Island Global: Diversity of Volcanic Heritage for Geotourism (Springer Suiza), pp. 105-113

  4. Entre olas: recetas tradicionales de la Gomera, el Hierro y Tenerife

    PASOS, Revista de Turismo y Patrimonio Cultural

  5. La ley contra la tradición: desajustes normativos en la cadena de valor de productos pesqueros artesanales en Tenerife

    Páginas (Rosario): Revista Digital de la Escuela de Historia, Vol. 15, Núm. 39

  6. Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

    Foods, Vol. 12, Núm. 7

  7. Sowing potential transformative changes in the fishing and agrifood systems – Conference report

    Marine Policy

2022

  1. Can Local Knowledge of Small-Scale Fishers Be Used to Monitor and Assess Changes in Marine Ecosystems in a European Context?

    Human-Nature Interactions, pp. 299-314

  2. Flagging Justice Matters in EU Fisheries Local Action Groups (FLAGs)

    Blue Justice: Small-Scale Fisheries in a Sustainable Ocean Economy (Springer Suiza), pp. 249-273

  3. Lessons from bright-spots for advancing knowledge exchange at the interface of marine science and policy

    Journal of Environmental Management, Vol. 314

  4. Small but strong: Socioeconomic and ecological resilience of a small European fishing community affected by a submarine volcanic eruption

    Ocean and Coastal Management, Vol. 223

2021

  1. Alimentación infantil, globalización y consumo de pescado: El caso de los colegios en Tenerife

    Éticas y Políticas de las Antropologías. Resúmenes y ponencias XV Congreso Antropología ASAEE: 1, 2 y 3 de febrero de 2021 (Última línea), pp. 265-279

  2. Alimentación infantil, globalización y consumo de pescado: el caso de los colegios en Tenerife

    Éticas y Políticas de las Antropologías: XV Congreso Antropología ASAEE. Resúmenes y ponencias. 1, 2 y 3 de febrero de 2021

  3. Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

    Frontiers in Sustainable Food Systems, Vol. 5

  4. First Assessment of the Impacts of the COVID-19 Pandemic on Global Marine Recreational Fisheries

    Frontiers in Marine Science, Vol. 8

2020

  1. Assessing Knowledge Gaps and Management Needs to Cope With Barriers for Environmental, Economic, and Social Sustainability of Marine Recreational Fisheries: The Case of Spain

    Frontiers in Marine Science, Vol. 7

  2. Comunicación estratégica y el sector pesquero artesanal de Canarias

    Revista ComHumanitas, Vol. 11, Núm. 2, pp. 81-97

  3. Governing from images: Marine protected areas as case illustrations

    Journal for Nature Conservation, Vol. 53

  4. Small-Scale Fisheries Take Centre-Stage in Europe (Once Again)

    Small-Scale Fisheries in Europe: Status, Resilience and Governance (Springer, Dordrecht), pp. 1-22

  5. Small-Scale Fisheries in Europe: Challenges and Opportunities

    Small-Scale Fisheries in Europe: Status, Resilience and Governance (Springer, Dordrecht), pp. 581-600