Dailos Manuel González Weller-rekin lankidetzan egindako argitalpenak (51)

2023

  1. Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde

    Biological Trace Element Research, Vol. 201, Núm. 1, pp. 444-454

2021

  1. Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792] (Journal of Trace Elements in Medicine and Biology (2021) 67, (S0946672X21000821), (10.1016/j.jtemb.2021.126792))

    Journal of Trace Elements in Medicine and Biology

  2. Determination and risk assessment of toxic metals in lipsticks from Europe and China

    Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), Vol. 67, pp. 126792

  3. Human exposure to toxic metals (Al, cd, cr, ni, pb, sr) from the consumption of cereals in canary islands

    Foods, Vol. 10, Núm. 6

  4. Toxic metals in cereals in cape verde: Risk assessment evaluation

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 7

2020

  1. Toxic metals (Al, cd, pb) and trace element (b, ba, co, cu, cr, fe, li, mn, mo, ni, sr, v, zn) levels in sarpa salpa from the north-eastern atlantic ocean region

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-12

2019

  1. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands

    Biological Trace Element Research, Vol. 190, Núm. 1, pp. 242-250

  2. Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe

    Chemosphere, Vol. 218, pp. 879-884

2018

  1. A Limited Survey of Metal Content in Blue Jack Mackerel (Trachurus picturatus) Obtained from Markets in the Canary Islands

    Journal of Food Protection, Vol. 81, Núm. 2, pp. 202-208

  2. Aguas de consumo humano, vigilancia y control de calidad: manual de prácticas de laboratorio

    Estrella Nicar

  3. Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content

    American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175

  4. Contenido de macroelementos, elementos traza y metales tóxicos en mieles comerciales

    Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 10, pp. 753-767

  5. Evaluación del riesgo toxicológico de los alimentos: manual de problemas

    S. Montelongo

  6. Exposure to metals from artisanal cheeses made with goat’s milk

    Journal of Food Protection, Vol. 81, Núm. 12, pp. 1950-1955

  7. Metal concentrations in wild-harvested phaeophyta seaweed from the atlantic ocean (Canary Islands, Spain)

    Journal of Food Protection, Vol. 81, Núm. 7, pp. 1165-1170

  8. Metal contents in the most widely consumed commercial preparations of four different medicinal plants (Aloe, Senna, ginseng, and ginkgo) from Europe

    Biological Trace Element Research, Vol. 186, Núm. 2, pp. 562-567

  9. Metals in Diplodus sargus cadenati and Sparisoma cretense—a risk assessment for consumers

    Environmental Science and Pollution Research, Vol. 25, Núm. 3, pp. 2630-2642

  10. Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

    Journal of Functional Foods, Vol. 48, pp. 558-565

  11. Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain

    Environmental Monitoring and Assessment, Vol. 190, Núm. 4

2017

  1. Aluminium Exposure Through the Diet

    HSOA Journal of Food Science and Nutrition, Vol. 3, Núm. 2, pp. 1 - 10