Publicaciones en las que colabora con José María Caballero Mesa (15)

2020

  1. Toxic metals (Al, cd, pb) and trace element (b, ba, co, cu, cr, fe, li, mn, mo, ni, sr, v, zn) levels in sarpa salpa from the north-eastern atlantic ocean region

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-12

2018

  1. Aguas de consumo humano, vigilancia y control de calidad: manual de prácticas de laboratorio

    Estrella Nicar

  2. Evaluación del riesgo toxicológico de los alimentos: manual de problemas

    S. Montelongo

  3. Metal contents in the most widely consumed commercial preparations of four different medicinal plants (Aloe, Senna, ginseng, and ginkgo) from Europe

    Biological Trace Element Research, Vol. 186, Núm. 2, pp. 562-567

  4. Metals in Diplodus sargus cadenati and Sparisoma cretense—a risk assessment for consumers

    Environmental Science and Pollution Research, Vol. 25, Núm. 3, pp. 2630-2642

  5. Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

    Journal of Functional Foods, Vol. 48, pp. 558-565

2017

  1. Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers

    Environmental Science and Pollution Research, Vol. 24, Núm. 11, pp. 10557-10569

  2. Metal toxicity in foods

    Food Toxicology: Current Advances and Future Challenges (Apple Academic Press), pp. 291-336

  3. Unintentional contaminants in food

    Food Safety and Protection (CRC Press), pp. 243-268

2016

  1. Fluoride in wines. Toxicological considerations

    Toxicology Letters, Vol. 258, pp. S172

2014

  1. Composición mineral de los distintos tipos de gofio canario; factores que afectan a la presencia de Na, K, Mg, Ca, Mn, Fe, Cu y Zn

    Nutricion Hospitalaria, Vol. 29, Núm. 3, pp. 687-694

2013

  1. Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

    Food and Chemical Toxicology, Vol. 62, pp. 856-868

  2. Metales en harina de trigo; estudio comparativo y control de su seguridad

    Nutricion Hospitalaria, Vol. 28, Núm. 2, pp. 506-513

2012

  1. La docencia del área de toxicología de la Universidad de La Laguna

    Revista de Toxicologia, Vol. 29, Núm. 2, pp. 151-155

2006

  1. Implantación y evaluación del análisis de peligros y puntos de control críticos (APPCC) en las industrias tinerfeñas productoras de Gofio

    Nutricion Hospitalaria, Vol. 21, Núm. 2, pp. 189-198