Argitalpenak (19) Diego Garrido Lorenzo argitalpenak

2021

  1. Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

    Marine Drugs, Vol. 19, Núm. 5

  2. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

    Aquaculture, Vol. 530

2020

  1. Lipid metabolism in Tinca tinca and its n-3 LC-PUFA biosynthesis capacity

    Aquaculture, Vol. 523

2019

  1. Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development

    Aquaculture, Vol. 500, pp. 264-271

  2. Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level

    Scientific reports, Vol. 9, Núm. 1, pp. 11199

  3. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1864, Núm. 8, pp. 1134-1144

  4. Revisions in nepenthes following explorations of the kemul massif and the surrounding region in north-central Kalimantan, Borneo

    Phytotaxa, Vol. 392, Núm. 2, pp. 97-126

2018

  1. Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14

2017

  1. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

    Aquaculture, Vol. 468, pp. 558-568

  2. Fixation of bioactive compounds to the cuticle of Artemia

    Aquaculture, Vol. 474, pp. 95-100

  3. Time course of metabolic capacities in paralarvae of the common octopus, Octopus vulgaris, in the first stages of life. searching biomarkers of nutritional imbalance

    Frontiers in Physiology, Vol. 8, Núm. JUN

2016

  1. Beak microstructure analysis as a tool to identify potential rearing stress for Octopus vulgaris paralarvae

    Aquaculture Research, Vol. 47, Núm. 9, pp. 3001-3015

  2. Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae

    Aquaculture, Vol. 464, pp. 564-569

2015

  1. Selection of marine species and meals for cephalopod feeding based on their essential mineral composition

    Aquaculture Nutrition, Vol. 21, Núm. 5, pp. 726-739

2014

  1. Factors affecting the fishing impact on cartilaginous fishes in southeastern Spain: western Mediterranean Sea

    Scientia Marina, Vol. 78, Núm. 1, pp. 67-76

2011

  1. Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets

    Aquaculture Nutrition, Vol. 17, Núm. 2

2010

  1. Effects of three culture densities on growth and survival of Octopus vulgaris (Cuvier, 1797)

    Aquaculture International, Vol. 18, Núm. 2, pp. 165-174

  2. Lipid composition of the mantle and digestive gland of Octopus vulgaris juveniles (Cuvier, 1797) exposed to prolonged starvation

    Aquaculture International, Vol. 18, Núm. 6, pp. 1223-1241

  3. Use of Amphipods as alternative prey to culture cuttlefish (Sepia officinalis) hatchlings

    Aquaculture, Vol. 300, Núm. 1-4, pp. 243-246