Publicaciones en las que colabora con Antonio Sierra López (52)

2008

  1. Control de calidad en la infección nosocomial en la UCIP

    Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 69, Núm. 1, pp. 39-45

2005

  1. Salmonella enterica serotypes isolated from imported frozen chicken meat in the Canary Islands

    Journal of Food Protection, Vol. 68, Núm. 12, pp. 2702-2706

2004

  1. Comparative evaluation of four commercial tests for presumptive identification of Candida albicans

    Journal of Microbiological Methods, Vol. 59, Núm. 2, pp. 293-297

2002

  1. Antimicrobial-resistant Salmonella enterica serovars isolated from chickens in Spain

    Journal of Chemotherapy, Vol. 14, Núm. 4, pp. 346-350

  2. Comparison of Albicans ID2® agar plate with the germ tube for presumptive identification of Candida albicans

    Diagnostic Microbiology and Infectious Disease, Vol. 42, Núm. 3, pp. 181-185

  3. Phytic acid level in wheat flours

    Journal of Cereal Science, Vol. 36, Núm. 1, pp. 19-23

2001

  1. Epidemiología y prevención de las enfermedades de transmisión sexual

    Medicina preventiva y salud pública (Masson), pp. 565-578

  2. Phytic acid level in infant flours

    Food Chemistry, Vol. 74, Núm. 4, pp. 437-441

2000

  1. Influence of human wet cerumen on the growth of common and pathogenic bacteria of the ear

    Journal of Laryngology and Otology, Vol. 114, Núm. 12, pp. 925-929

  2. Phytic acid level in edible grain derivatives in the Canary Islands (gofio and frangollo)

    European Food Research and Technology, Vol. 210, Núm. 5, pp. 346-348

1999

  1. Concentration levels of sorbic and benzoic acids in soft drinks

    Toxicological and Environmental Chemistry, Vol. 68, Núm. 3-4, pp. 363-369

  2. Determination of mercury in fish by cold vapor atomic absorption spectrometry

    Atomic Spectroscopy, Vol. 20, Núm. 5, pp. 191-193