Publications in which he collaborates with Antonio Sierra López (40)

2008

  1. Control de calidad en la infección nosocomial en la UCIP

    Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 69, Núm. 1, pp. 39-45

2005

  1. Salmonella enterica serotypes isolated from imported frozen chicken meat in the Canary Islands

    Journal of Food Protection, Vol. 68, Núm. 12, pp. 2702-2706

2004

  1. Comparative evaluation of four commercial tests for presumptive identification of Candida albicans

    Journal of Microbiological Methods, Vol. 59, Núm. 2, pp. 293-297

2002

  1. Phytic acid level in wheat flours

    Journal of Cereal Science, Vol. 36, Núm. 1, pp. 19-23

  2. Comparison of Albicans ID2® agar plate with the germ tube for presumptive identification of Candida albicans

    Diagnostic Microbiology and Infectious Disease, Vol. 42, Núm. 3, pp. 181-185

  3. Antimicrobial-resistant Salmonella enterica serovars isolated from chickens in Spain

    Journal of Chemotherapy, Vol. 14, Núm. 4, pp. 346-350

2001

  1. Phytic acid level in infant flours

    Food Chemistry, Vol. 74, Núm. 4, pp. 437-441

2000

  1. Phytic acid level in edible grain derivatives in the Canary Islands (gofio and frangollo)

    European Food Research and Technology, Vol. 210, Núm. 5, pp. 346-348

  2. Influence of human wet cerumen on the growth of common and pathogenic bacteria of the ear

    Journal of Laryngology and Otology, Vol. 114, Núm. 12, pp. 925-929

1999

  1. The influence of human wet cerumen on Candida albicans growth

    Journal de Mycologie Medicale, Vol. 9, Núm. 1, pp. 36-38

  2. Ingesta de Lípidos en las comarcas sanitarias de la Comunidad Autónoma Canaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 63-70

  3. Determination of mercury in fish by cold vapor atomic absorption spectrometry

    Atomic Spectroscopy, Vol. 20, Núm. 5, pp. 191-193

  4. Concentration levels of sorbic and benzoic acids in soft drinks

    Toxicological and Environmental Chemistry, Vol. 68, Núm. 3-4, pp. 363-369