Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis

  1. Frías, S.
  2. Conde, J.E.
  3. Rodríguez, M.A.
  4. Dohnal, V.
  5. Pérez-Trujillo, J.P.
Journal:
Nahrung - Food

ISSN: 0027-769X

Year of publication: 2002

Volume: 46

Issue: 5

Pages: 370-375

Type: Article

DOI: 10.1002/1521-3803(20020901)46:5<370::AID-FOOD370>3.0.CO;2-F GOOGLE SCHOLAR
Data source: Scopus