Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis

  1. Frías, S.
  2. Conde, J.E.
  3. Rodríguez, M.A.
  4. Dohnal, V.
  5. Pérez-Trujillo, J.P.
Aldizkaria:
Nahrung - Food

ISSN: 0027-769X

Argitalpen urtea: 2002

Alea: 46

Zenbakia: 5

Orrialdeak: 370-375

Mota: Artikulua

DOI: 10.1002/1521-3803(20020901)46:5<370::AID-FOOD370>3.0.CO;2-F GOOGLE SCHOLAR
Datuen iturria: Scopus