Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis

  1. Frías, S.
  2. Conde, J.E.
  3. Rodríguez, M.A.
  4. Dohnal, V.
  5. Pérez-Trujillo, J.P.
Revue:
Nahrung - Food

ISSN: 0027-769X

Année de publication: 2002

Volumen: 46

Número: 5

Pages: 370-375

Type: Article

DOI: 10.1002/1521-3803(20020901)46:5<370::AID-FOOD370>3.0.CO;2-F GOOGLE SCHOLAR
La source de données: Scopus