Technological characterization of lactic acid bacteria from Tenerife cheese
- Pérez, G.
- Cardell, E.
- Zárate, V.
ISSN: 0950-5423
Argitalpen urtea: 2003
Alea: 38
Zenbakia: 5
Orrialdeak: 537-546
Mota: Artikulua
Aldizkaria:
International Journal of Food Science and Technology