Technological characterization of lactic acid bacteria from Tenerife cheese
- Pérez, G.
- Cardell, E.
- Zárate, V.
ISSN: 0950-5423
Année de publication: 2003
Volumen: 38
Número: 5
Pages: 537-546
Type: Article
ISSN: 0950-5423
Année de publication: 2003
Volumen: 38
Número: 5
Pages: 537-546
Type: Article