Technological characterization of lactic acid bacteria from Tenerife cheese

  1. Pérez, G. 1
  2. Cardell, E. 1
  3. Zárate, V. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423

Année de publication: 2003

Volumen: 38

Número: 5

Pages: 537-546

Type: Article

Exporter: RIS
DOI: 10.1046/j.1365-2621.2003.00696.x SCOPUS: 2-s2.0-0037644835 GOOGLE SCHOLAR
La source de données: Scopus