Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats' milk cheese

  1. González, L. 1
  2. Zárate, V. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
International Journal of Dairy Technology

ISSN: 1364-727X

Year of publication: 2012

Volume: 65

Issue: 4

Pages: 542-547

Type: Article

Export: RIS
DOI: 10.1111/j.1471-0307.2012.00862.x SCOPUS: 2-s2.0-84867635367 GOOGLE SCHOLAR
Data source: Scopus