Carotenoid concentrations of native Andean potatoes as affected by cooking

  1. Burgos, G.
  2. Amoros, W.
  3. Salas, E.
  4. Muñoa, L.
  5. Sosa, P.
  6. Díaz, C.
  7. Bonierbale, M.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 133

Issue: 4

Pages: 1131-1137

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.09.002 GOOGLE SCHOLAR
Data source: Scopus