Carotenoid concentrations of native Andean potatoes as affected by cooking

  1. Burgos, G.
  2. Amoros, W.
  3. Salas, E.
  4. Muñoa, L.
  5. Sosa, P.
  6. Díaz, C.
  7. Bonierbale, M.
Journal:
Food Chemistry

ISSN: 0308-8146 1873-7072

Year of publication: 2012

Volume: 133

Issue: 4

Pages: 1131-1137

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.09.002 GOOGLE SCHOLAR