Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods

  1. Borges, M.E.
  2. Tejera, R.L.
  3. Díaz, L.
  4. Esparza, P.
  5. Ibáñez, E.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 132

Issue: 4

Pages: 1855-1860

Type: Conference paper

DOI: 10.1016/J.FOODCHEM.2011.12.018 GOOGLE SCHOLAR
Data source: Scopus