What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation

  1. Heras-Roger, J.
  2. Díaz-Romero, C.
  3. Darias-Martín, J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2016

Volume: 64

Issue: 34

Pages: 6567-6574

Type: Article

DOI: 10.1021/ACS.JAFC.6B02221 GOOGLE SCHOLAR
Data source: Scopus