Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

  1. Gutiérrez, A.J.
  2. Rubio, C.
  3. Moreno, I.M.
  4. González, A.G.
  5. Gonzalez-Weller, D.
  6. Bencharki, N.
  7. Hardisson, A.
  8. Revert, C.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2017

Volum: 108

Pàgines: 10-18

Tipus: Article

DOI: 10.1016/J.FCT.2017.07.033 GOOGLE SCHOLAR
Font de les dades: Scopus