Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

  1. Gutiérrez, A.J.
  2. Rubio, C.
  3. Moreno, I.M.
  4. González, A.G.
  5. Gonzalez-Weller, D.
  6. Bencharki, N.
  7. Hardisson, A.
  8. Revert, C.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2017

Volumen: 108

Pages: 10-18

Type: Article

DOI: 10.1016/J.FCT.2017.07.033 GOOGLE SCHOLAR
La source de données: Scopus