Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

  1. Gutiérrez, A.J.
  2. Rubio, C.
  3. Moreno, I.M.
  4. González, A.G.
  5. Gonzalez-Weller, D.
  6. Bencharki, N.
  7. Hardisson, A.
  8. Revert, C.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Datum der Publikation: 2017

Ausgabe: 108

Seiten: 10-18

Art: Artikel

DOI: 10.1016/J.FCT.2017.07.033 GOOGLE SCHOLAR