Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

  1. Gutiérrez, A.J.
  2. Rubio, C.
  3. Moreno, I.M.
  4. González, A.G.
  5. Gonzalez-Weller, D.
  6. Bencharki, N.
  7. Hardisson, A.
  8. Revert, C.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2017

Alea: 108

Orrialdeak: 10-18

Mota: Artikulua

DOI: 10.1016/J.FCT.2017.07.033 GOOGLE SCHOLAR
Datuen iturria: Scopus