Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

  1. Gutiérrez, A.J.
  2. Rubio, C.
  3. Moreno, I.M.
  4. González, A.G.
  5. Gonzalez-Weller, D.
  6. Bencharki, N.
  7. Hardisson, A.
  8. Revert, C.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2017

Volume: 108

Pages: 10-18

Type: Article

DOI: 10.1016/J.FCT.2017.07.033 GOOGLE SCHOLAR
Data source: Scopus