Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

  1. Gutiérrez, A.J.
  2. Rubio, C.
  3. Moreno, I.M.
  4. González, A.G.
  5. Gonzalez-Weller, D.
  6. Bencharki, N.
  7. Hardisson, A.
  8. Revert, C.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2017

Volume: 108

Páxinas: 10-18

Tipo: Artigo

DOI: 10.1016/J.FCT.2017.07.033 GOOGLE SCHOLAR
Fonte de datos: Scopus