Publicaciones (86) Publicaciones de Covadonga Rodríguez González

2024

  1. Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

    Journal of Applied Phycology, Vol. 36, Núm. 4, pp. 1751-1765

  2. Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

  3. Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

    Journal of Marine Science and Engineering, Vol. 12, Núm. 6

2023

  1. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

    Aquaculture Reports, Vol. 31

  2. Huevos enriquecidos con ácidos grasos omega-3 mediante el uso de plantas locales canarias del género Echium

    Agropalca, Núm. 61, pp. 34

  3. The Role of Gender Differences and Menopause in Obesity-Related Renal Disease, Renal Inflammation and Lipotoxicity

    International journal of molecular sciences, Vol. 24, Núm. 16

  4. Una visión particular del Proyecto GANAECHIUM: biodiversidad y ganadería

    Agropalca, pp. 27

2022

  1. Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation

    International Journal of Molecular Sciences, Vol. 23, Núm. 13

  2. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

  3. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

    Botanica Marina, Vol. 65, Núm. 1, pp. 51-67

  4. Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 270

  5. Ontogenetic changes in digestive enzyme activity and biochemical indices of larval and postlarval European lobster (Homarus gammarus, L)

    Marine Biology, Vol. 169, Núm. 5

  6. Taurine supplement improved growth performance and digestive capacity of pikeperch larvae

    Aquaculture Research, Vol. 53, Núm. 14, pp. 5105-5114

  7. Valorización de especies vegetales endémicas de Canarias como alimento funcional para el ganado autóctono

    Agropalca, Núm. 58, pp. 29

  8. Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

    Aquaculture Nutrition, Vol. 2022

  9. Ácidos grasos omega-3: el porqué de una obsesión

    Mujeres de la Ciencia: XVII Semana Científica Telesforo Bravo (Instituto de Estudios Hispánicos de Canarias), pp. 117-166

2021

  1. Assessment of lipid uptake and fatty acid metabolism of European eel larvae (Anguilla anguilla) determined by 14C in vivo incubation

    Aquaculture, Vol. 531

  2. Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae

    Aquaculture Research, Vol. 52, Núm. 1, pp. 105-116

  3. Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds

    Journal of Food Composition and Analysis, pp. 104005

  4. Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

    Marine Drugs, Vol. 19, Núm. 5