María Consuelo
Revert Gironés
Profesora Titular Universidad
Dailos Manuel
González Weller
Profesor Asociado
Publicaciones en las que colabora con Dailos Manuel González Weller (51)
2023
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Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde
Biological Trace Element Research, Vol. 201, Núm. 1, pp. 444-454
2021
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Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792] (Journal of Trace Elements in Medicine and Biology (2021) 67, (S0946672X21000821), (10.1016/j.jtemb.2021.126792))
Journal of Trace Elements in Medicine and Biology
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Determination and risk assessment of toxic metals in lipsticks from Europe and China
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), Vol. 67, pp. 126792
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Human exposure to toxic metals (Al, cd, cr, ni, pb, sr) from the consumption of cereals in canary islands
Foods, Vol. 10, Núm. 6
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Toxic metals in cereals in cape verde: Risk assessment evaluation
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 7
2020
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Toxic metals (Al, cd, pb) and trace element (b, ba, co, cu, cr, fe, li, mn, mo, ni, sr, v, zn) levels in sarpa salpa from the north-eastern atlantic ocean region
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-12
2019
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Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands
Biological Trace Element Research, Vol. 190, Núm. 1, pp. 242-250
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Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe
Chemosphere, Vol. 218, pp. 879-884
2018
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A Limited Survey of Metal Content in Blue Jack Mackerel (Trachurus picturatus) Obtained from Markets in the Canary Islands
Journal of Food Protection, Vol. 81, Núm. 2, pp. 202-208
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Aguas de consumo humano, vigilancia y control de calidad: manual de prácticas de laboratorio
Estrella Nicar
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Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content
American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175
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Contenido de macroelementos, elementos traza y metales tóxicos en mieles comerciales
Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 10, pp. 753-767
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Evaluación del riesgo toxicológico de los alimentos: manual de problemas
S. Montelongo
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Exposure to metals from artisanal cheeses made with goat’s milk
Journal of Food Protection, Vol. 81, Núm. 12, pp. 1950-1955
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Metal concentrations in wild-harvested phaeophyta seaweed from the atlantic ocean (Canary Islands, Spain)
Journal of Food Protection, Vol. 81, Núm. 7, pp. 1165-1170
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Metal contents in the most widely consumed commercial preparations of four different medicinal plants (Aloe, Senna, ginseng, and ginkgo) from Europe
Biological Trace Element Research, Vol. 186, Núm. 2, pp. 562-567
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Metals in Diplodus sargus cadenati and Sparisoma cretense—a risk assessment for consumers
Environmental Science and Pollution Research, Vol. 25, Núm. 3, pp. 2630-2642
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Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation
Journal of Functional Foods, Vol. 48, pp. 558-565
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Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain
Environmental Monitoring and Assessment, Vol. 190, Núm. 4
2017
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Aluminium Exposure Through the Diet
HSOA Journal of Food Science and Nutrition, Vol. 3, Núm. 2, pp. 1 - 10