Eladia María Peña Méndez-rekin lankidetzan egindako argitalpenak (4)

2007

  1. Determination of inorganic bromide content in several vegetable foods

    Bulletin of Environmental Contamination and Toxicology, Vol. 78, Núm. 5, pp. 417-420

2006

  1. Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves

    Meat Science, Vol. 74, Núm. 2, pp. 296-302

2004

  1. Correlation of heavy metal concentrations with various factors in canned liver paste products using multivariate statistical strategies

    Journal of Food Protection, Vol. 67, Núm. 9, pp. 1927-1932

  2. Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

    European Food Research and Technology, Vol. 218, Núm. 6, pp. 584-588