Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese
- Pérez, G.
- Cardell, E.
- Zárate, V.
ISSN: 0023-7302
Datum der Publikation: 2000
Ausgabe: 80
Nummer: 6
Seiten: 589-600
Art: Artikel