Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese

  1. Pérez, G.
  2. Cardell, E.
  3. Zárate, V.
Aldizkaria:
Lait

ISSN: 0023-7302

Argitalpen urtea: 2000

Alea: 80

Zenbakia: 6

Orrialdeak: 589-600

Mota: Artikulua

DOI: 10.1051/LAIT:2000146 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus