Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese

  1. Pérez, G.
  2. Cardell, E.
  3. Zárate, V.
Revue:
Lait

ISSN: 0023-7302

Année de publication: 2000

Volumen: 80

Número: 6

Pages: 589-600

Type: Article

DOI: 10.1051/LAIT:2000146 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus