Sensory Descriptive Analysis between white wines fermented with oak chips and in barrels

  1. Gutiérrez Afonso, V.L.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2002

Volume: 67

Issue: 6

Pages: 2415-2419

Type: Article

DOI: 10.1111/J.1365-2621.2002.TB09563.X GOOGLE SCHOLAR
Data source: Scopus