Sensory Descriptive Analysis between white wines fermented with oak chips and in barrels

  1. Gutiérrez Afonso, V.L.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2002

Volumen: 67

Número: 6

Pages: 2415-2419

Type: Article

DOI: 10.1111/J.1365-2621.2002.TB09563.X GOOGLE SCHOLAR
La source de données: Scopus