Sensory Descriptive Analysis between white wines fermented with oak chips and in barrels

  1. Gutiérrez Afonso, V.L.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2002

Alea: 67

Zenbakia: 6

Orrialdeak: 2415-2419

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2002.TB09563.X GOOGLE SCHOLAR
Datuen iturria: Scopus