In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

  1. Burgos, G.
  2. Muñoa, L.
  3. Sosa, P.
  4. Bonierbale, M.
  5. zum Felde, T.
  6. Díaz, C.
Journal:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Year of publication: 2013

Volume: 68

Issue: 4

Pages: 385-390

Type: Article

DOI: 10.1007/S11130-013-0381-X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus