Publicaciones en las que colabora con Jacinto Javier Valentín Darias Martín (8)

2015

  1. Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica

    Food Chemistry, Vol. 188, pp. 393-398

2011

  1. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

2010

  1. Aloe vera as a Functional Ingredient in Foods

    Critical Reviews in Food Science and Nutrition, Vol. 50, Núm. 4, pp. 305-326

2006

  1. Mineral and trace element concentrations of dairy products from goats' milk produced in Tenerife (Canary Islands)

    International Dairy Journal, Vol. 16, Núm. 2, pp. 182-185

2004

  1. Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)

    Food Chemistry, Vol. 88, Núm. 3, pp. 361-366

2003

  1. Distribution of nutrients in edible banana pulp

    Food Technology and Biotechnology, Vol. 41, Núm. 2, pp. 167-171

  2. Mineral concentrations in cultivars of potatoes

    Food Chemistry, Vol. 83, Núm. 2, pp. 247-253

2002

  1. Statistical differentiation of bananas according to their mineral composition

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6130-6135