Jacinto Javier Valentín Darias Martín-rekin lankidetzan egindako argitalpenak (8)

2015

  1. Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica

    Food Chemistry, Vol. 188, pp. 393-398

2011

  1. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

2010

  1. Aloe vera as a Functional Ingredient in Foods

    Critical Reviews in Food Science and Nutrition, Vol. 50, Núm. 4, pp. 305-326

2006

  1. Mineral and trace element concentrations of dairy products from goats' milk produced in Tenerife (Canary Islands)

    International Dairy Journal, Vol. 16, Núm. 2, pp. 182-185

2004

  1. Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)

    Food Chemistry, Vol. 88, Núm. 3, pp. 361-366

2003

  1. Distribution of nutrients in edible banana pulp

    Food Technology and Biotechnology, Vol. 41, Núm. 2, pp. 167-171

  2. Mineral concentrations in cultivars of potatoes

    Food Chemistry, Vol. 83, Núm. 2, pp. 247-253

2002

  1. Statistical differentiation of bananas according to their mineral composition

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6130-6135