Publications (68)

2017

  1. Microextracción en fase sólida acoplada a cromatografía de gases: sreening de compuestos volátiles minoritarios presentes en vinos blancos y tintos canarios mediante SPME acoplada a la cromatografía de gases

    La Semana vitivinícola, Núm. 3509, pp. 2253-2258

  2. Microextracción en fase sólida acoplada a cromatografía de gases: screening de compuestos volátiles minoritarios presentes en vinos blancos y tintos canarios mediante SPME acoplada a la cromatografía de gases

    La Semana vitivinícola, Núm. 3500, pp. 1401-1407

2015

  1. Amino acids and biogenic amines evolution during the estufagem of fortified wines

    Journal of Chemistry, Vol. 2015

2014

  1. Screening de la fracción volátil minoritaria del vino de Listán Blanco

    La Semana vitivinícola, Núm. 3437, pp. 1998-2002

  2. Screening de la fracción volátil minoritaria del vino de Listán Blanco

    La Semana vitivinícola, Núm. 3421, pp. 454-458

  3. Evaluation of the levels of alcohol sulfates and ethoxysulfates in marine sediments near wastewater discharge points along the coast of Tenerife Island

    Marine Pollution Bulletin, Vol. 79, Núm. 1-2, pp. 107-113

  4. Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry

    Journal of Analytical Methods in Chemistry, Vol. 2014

2013

  1. Assessment of agricultural practices on volcanic ash soils assisted by automated interpretation of mid-infrared spectra and partial least squares multivariate statistical approach

    Functions of Natural Organic Matter in Changing Environment (Springer Netherlands), pp. 255-258

  2. Multi-residue method for the analysis of commonly used commercial surfactants, homologues and ethoxymers, in marine sediments by liquid chromatography-electrospray mass spectrometry

    Microchemical Journal, Vol. 110, pp. 158-168

  3. Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Determination of Metals and Metalloids in Marine Sediments. Evaluation of the Contamination Levels in Tenerife Island

    Analytical Letters, Vol. 46, Núm. 3, pp. 539-556

  4. Fibras de microextracción de PDMS/100 y PDMS/DVB

    La Semana vitivinícola, Núm. 3401, pp. 902-904

  5. Fibras de microextracción de PDMS/100 y PDMS/DVB

    La Semana vitivinícola, Núm. 3413, pp. 2087-2089

2012

  1. Influence of non-crystalline minerals in the total amount, resilience and molecular composition of the organic matter in volcanic ash soils (Tenerife Island, Spain)

    European Journal of Soil Science, Vol. 63, Núm. 5, pp. 603-615

  2. Fibra de microextracción de carboxen-polidimetilsiloxano

    La Semana vitivinícola, Núm. 3367, pp. 70-73

  3. Fibra de microextracción de Carboxen-polidimetilsiloxano

    La Semana vitivinícola, Núm. 3389, pp. 2004-2007

2011

  1. Content in metallic ions of wines from the Madeira and Azores archipelagos

    Food Chemistry, Vol. 124, Núm. 2, pp. 533-537

  2. Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain)

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 6150-6164

  3. Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 413-426

  4. Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

    Food Chemistry, Vol. 127, Núm. 3, pp. 1153-1162

  5. A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry

    Analytica Chimica Acta, Vol. 696, Núm. 1-2, pp. 59-66