
Juan Pedro
Pérez Trujillo
Researcher in the period 1983-2020
Publications (68)
2017
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Microextracción en fase sólida acoplada a cromatografía de gases: sreening de compuestos volátiles minoritarios presentes en vinos blancos y tintos canarios mediante SPME acoplada a la cromatografía de gases
La Semana vitivinícola, Núm. 3509, pp. 2253-2258
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Microextracción en fase sólida acoplada a cromatografía de gases: screening de compuestos volátiles minoritarios presentes en vinos blancos y tintos canarios mediante SPME acoplada a la cromatografía de gases
La Semana vitivinícola, Núm. 3500, pp. 1401-1407
2015
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Amino acids and biogenic amines evolution during the estufagem of fortified wines
Journal of Chemistry, Vol. 2015
2014
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Screening de la fracción volátil minoritaria del vino de Listán Blanco
La Semana vitivinícola, Núm. 3437, pp. 1998-2002
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Screening de la fracción volátil minoritaria del vino de Listán Blanco
La Semana vitivinícola, Núm. 3421, pp. 454-458
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Evaluation of the levels of alcohol sulfates and ethoxysulfates in marine sediments near wastewater discharge points along the coast of Tenerife Island
Marine Pollution Bulletin, Vol. 79, Núm. 1-2, pp. 107-113
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Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry
Journal of Analytical Methods in Chemistry, Vol. 2014
2013
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Assessment of agricultural practices on volcanic ash soils assisted by automated interpretation of mid-infrared spectra and partial least squares multivariate statistical approach
Functions of Natural Organic Matter in Changing Environment (Springer Netherlands), pp. 255-258
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Multi-residue method for the analysis of commonly used commercial surfactants, homologues and ethoxymers, in marine sediments by liquid chromatography-electrospray mass spectrometry
Microchemical Journal, Vol. 110, pp. 158-168
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Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Determination of Metals and Metalloids in Marine Sediments. Evaluation of the Contamination Levels in Tenerife Island
Analytical Letters, Vol. 46, Núm. 3, pp. 539-556
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Fibras de microextracción de PDMS/100 y PDMS/DVB
La Semana vitivinícola, Núm. 3401, pp. 902-904
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Fibras de microextracción de PDMS/100 y PDMS/DVB
La Semana vitivinícola, Núm. 3413, pp. 2087-2089
2012
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Influence of non-crystalline minerals in the total amount, resilience and molecular composition of the organic matter in volcanic ash soils (Tenerife Island, Spain)
European Journal of Soil Science, Vol. 63, Núm. 5, pp. 603-615
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Fibra de microextracción de carboxen-polidimetilsiloxano
La Semana vitivinícola, Núm. 3367, pp. 70-73
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Fibra de microextracción de Carboxen-polidimetilsiloxano
La Semana vitivinícola, Núm. 3389, pp. 2004-2007
2011
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Content in metallic ions of wines from the Madeira and Azores archipelagos
Food Chemistry, Vol. 124, Núm. 2, pp. 533-537
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Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain)
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 6150-6164
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Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines
European Food Research and Technology, Vol. 233, Núm. 3, pp. 413-426
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Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines
Food Chemistry, Vol. 127, Núm. 3, pp. 1153-1162
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A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry
Analytica Chimica Acta, Vol. 696, Núm. 1-2, pp. 59-66