Publikationen (10) Publikationen von Guillermo González Hernández

2018

  1. La gestión de las cadenas de suministro en Cienfuegos

    Dimensión empresarial, Vol. 16, Núm. 1, pp. 61-77

2012

  1. Hollow-fiber liquid-phase microextraction for the determination of pesticides and metabolites in soils and water samples using HPLC and fluorescence detection

    Electrophoresis, Vol. 33, Núm. 14, pp. 2184-2191

2010

  1. Análisis fisicoquímico y sensorial de mostos y vinos de Canarias: Polifenoles

    Aportaciones al conocimiento del vino canario (Instituto de Estudios Canarios), pp. 509-527

2005

  1. Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

    Food Chemistry, Vol. 91, Núm. 1, pp. 105-111

  2. Rapid separation of antioxidants in food samples by coelectroosmotic CE

    Chromatographia, Vol. 62, Núm. 5-6, pp. 271-276

2003

  1. El vino: fundamentos químicos y análisis

    Santa Cruz de Tenerife : ARTE Comunicación Visual, 2003

2002

  1. Principal component analysis of the polyphenol content in young red wines

    Food Chemistry, Vol. 78, Núm. 4, pp. 523-532

  2. Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands

    Italian Journal of Food Science, Vol. 14, Núm. 1, pp. 35-44

2000

  1. Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration

    Journal of Chromatography A, Vol. 874, Núm. 1, pp. 111-119

1997

  1. Boron, sulphate, chloride and phosphate contents in musts and wines of the Tacoronte-Acentejo D.O.C. region (Canary Islands)

    Food Chemistry, Vol. 60, Núm. 3, pp. 339-345