Carlos Díaz Romero-rekin lankidetzan egindako argitalpenak (11)

2024

  1. Eco-friendly approach developed for the microextraction of xenobiotic contaminants from tropical beverages using a camphor-based natural hydrophobic deep eutectic solvent

    Talanta, Vol. 266

2020

  1. Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde

    Foods, Vol. 9, Núm. 11

2010

  1. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

2008

  1. Characterization of various chestnut cultivars by means of chemometrics approach

    Food Chemistry, Vol. 107, Núm. 1, pp. 537-544

2004

  1. Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1323-1327

2003

  1. Contenido mineral de vinos tintos de Tenerife y Gran Canaria con denominación de origen

    Viticultura enología profesional, Núm. 87, pp. 30-36

  2. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290

  3. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56

2002

  1. Fast determination of retinol and α-tocopherol in plasma by LC

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 28, Núm. 5, pp. 991-997

1998

  1. Niveles de fluoruro en los vinos de las Islas Canarias: años 1996 y 1997

    La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin

1993

  1. 4th order derivative spectrophotometric determination of quinine in soft drinks

    Mikrochimica Acta, Vol. 110, Núm. 4-6, pp. 263-268