Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese

  1. Pérez, G. 1
  2. Cardell, E. 1
  3. Zárate, V. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
Lait

ISSN: 0023-7302

Year of publication: 2000

Volume: 80

Issue: 6

Pages: 589-600

Type: Article

Export: RIS
DOI: 10.1051/lait:2000146 SCOPUS: 2-s2.0-0034368380 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus